|
You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends |  | Authors: Andrew Friedman, Tom Valenti
Publisher: Workman Publishing Company
Category: Book
List Price: $19.95
Buy New: $8.59
as of 3/10/2010 21:26 CST details
You Save: $11.36 (57%)
New (48) Used (20) from $7.49
Seller: whypaymorebooks
Rating:  9 reviews
Sales Rank: 62739
Media: Paperback
Pages: 348
Number Of Items: 1
Shipping Weight (lbs): 1.8
Dimensions (in): 8.9 x 7.9 x 1.1
ISBN: 0761155503
Dewey Decimal Number: 641.56314
EAN: 9780761155508
ASIN: 0761155503
Publication Date: June 1, 2009
Availability: Usually ships in 1-2 business days
| |
| Features:
|
| Also Available In:
|
| Similar Items:
| |
| Editorial Reviews:
Product Description
The book food lovers with diabetes have been waiting for: a through-the-menu collection of 250 dishes to meet any craving, from hot and spicy to sweet and sour, from creamy to crunchy, from pastas to dessert. Written by Tom Valenti, one of America's Ten Best Chefs (Food & Wine) and a "clairvoyant in the kitchen" (Ruth Reichl, The New York Times)—and a diabetic—You Don’t Have To Be Diabetic To Love This Cookbook is filled with recipes so delicious, so imaginative, so varied and enticing that it will turn the burden of following a diabetic regimen into a celebration of food.
In fact, this is food for everyone in the family to sit down and enjoy, with no penalty to the non-diabetics. Valenti employs innovations and techniques that are a signature of his cuisine—acid to brighten flavors, unexpected combinations of texture and temperature, turkey bacon as a foundation ingredient to add a haunting smoky-salty quality—and he never resorts to imitation products. Recipes include Asparagus and Mushroom Risotto; Chicken Chaat; Filet Mignon with Black and Green Peppercorn Sauce; Snapper Piccata; Grilled Duck Breast Paillard with Orange, Onion, and Mint; Lamb Sausage with Warm Potato Salad; Shrimp and Tomato Ravioli; Goat Cheese Cake; Banana Mousse; Miniature Pumpkin Pies.
Real flavors, real food, and finally, real pleasure, for America's 23.6 million diabetics.
|
| Customer Reviews:
Showing reviews 1-5 of 9
 This really is a keeper March 2, 2010
Piecer (Colorado)
This really is a great cookbook.
It's written by a chef who was daignosed as an adult and didn't want to change too many of his eating habits.
Nothing in here is artificial--lots of tempting pictures and ideas for all courses.
I checked it out of the library first, and liked it so much that I bought it!
great book, lots of interesting infomation and great recipes January 18, 2010
marie
2 out of 2 found this review helpful
love this book. i bought it for a gift for someone who has diabetis, and i was so pleasantly surprised, i ordered on for myself !!! i became a fan of tom's and have gotten his other books, especially the slow cooking book.
when i bought the book, i did not realize that the author is the owner of the restaurant Ouest. I have eaten there and it is a must visit when one is in the city.
there are great, real life recipes. basic facts that he as a professional who love full flavor healthy food shares. many of the tips are things that one would learn if they were going an internship with a professional, ie ratings for balsamic vinegar, etc...
getting this book has allowed me to clear out about 20 other books that were just taking up space on my shelves.
great cookbook for all September 26, 2009
Pepe le Pew (Georgetown TX)
1 out of 2 found this review helpful
wonderful variety and excellent recipes for diabetics - looking forward to trying and enjoying many of them - good value
Diabetic Cookbook Can Be Used By All September 20, 2009
B. Lane (NJ)
2 out of 2 found this review helpful
Although I am not diabetic and hope not to be, this cookbook has such valuable information about how to use your choices of food wisely. Some of the recipes do not appeal to me (but certainly that is true for most people with any cookbook) but the recipes are very diverse. If you have to only purchase one cookbook, this would be the one.
A menu of over 200 dishes from spicy to sweet and sour September 18, 2009
Midwest Book Review (Oregon, WI USA)
2 out of 2 found this review helpful
Chef and author Tom Valenti has diabetes - and provides a menu of over 200 dishes from spicy to sweet and sour, with all textures, to show that a diabetic meal need not be bland or dull. Even pastas and desserts are included - usual dishes diabetic cookbooks avoid - in a creative collection of dishes ranging from a Chicken 'Pot Pie' to Lobster Rolls and Spicy Coconut Turkey Soup. Any general lending library will relish this presentation.
Showing reviews 1-5 of 9
|
|
|
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME. Disclaimer: The products referenced on this site are manufactured and sold by other parties and sold through Amazon.com We make no representations regarding either the products or any information vendors offer about their products. Any questions, complaints, or claims regarding the products must be directed to the appropriate manufacturer or vendor, or to Amazon.com. | |
